Health Connection — Almond Flour


Another Recommondation by Diabetics and Low Carb Online:

Almond Flour


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Ground almonds (tree nuts).


This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Can replace up to 100% of other flours in recipes.

Storage Instructions

Store in a cool, dry place. Reseal zip lock after opening.

Nutritional Information

Single serving size = 40g
Per 100g Per single serving % NRV* per serving
Energy (kJ) 2 408 963
Protein (g) 21.2 8.5 15
Glycaemic Carbohydrate (g) 9 4
of which total sugar (g) 3.9 1.6
Total fat (g) 49.4 19.8
of which Saturated fat (g) 3.7 1.5
of which Monounsaturated fat (g) 30.9 12.4
of which Polyunsaturated fat (g) 12.1 4.8
Dietary fibre (g) 12.2 4.9
Total Sodium (mg) 1 0
Vitamin E (mg) 26.2 10.5 70
* Nutrient Reference Values for individuals 4 years and older
SKU: HC-AF Category: Tags: ,


This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.

Health Connection Almond Flour is perfect for everyday baking.

Another recommendation by Diabetics and Low Carb Online.


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