Banting BLVD — Ground Almonds
R135.00
Another Recommendation by Diabetics and Low Carb Online:
Ground Almonds
Ingredients
Almonds.
Allergens
Tree Nuts.
Ground Almonds Typical Nutritional Values
| Average Values | per 100g | per 30 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium |
2604 kJ 20.4 g 7.5 g 0.0 g 52.5 g 5.0 g 11.0 g 10 mg |
781 kJ 6.1 g 2.2 g 0.0 g 15.7 g 1.5 g 3.3 g 3 mg |
Description
Banting BLVD’s Almond Flour is freshly ground from whole almonds into a fine texture. Ground Almonds are far more nutritious than processed flours as it contains the same nutrient profile as whole almonds. It gives foods a moist texture and rich, buttery flavour.
Another recommendation by Diabetics and Low Carb Online.
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