Mojo Me — Carrot Cake Premix
R127.00
Another Recommendation by Diabetics and Low Carb Online:
Carrot Cake Premix
Ingredients:
- 100% Pure South African Macadamia Nuts (Ground)
- Erythritol (Non-Nutritive Sweetener)
- Pecan Nuts
- Coconut (Milled)
- Spices (Cinnamon & Nutmeg)
- Baking Powder
- Himalayan Pink Salt
Allergens: Tree Nuts
Frosting
You will need: Juice of half a lemon, 20G Erythritol, 140G Cream Cheese, 2 Tbsp Greek Yoghurt, 1/2 Tsp Vanilla Extract
1 Dissolve Erythritol in the Lemon Juice
2 Add all the remaining ingredients. Mix well to remove any lumps
3 Spread over cake
4 (Optional) Decorate with chopped Pecans
Nutritional Data
TYPICAL NUTRITIONAL INFORMATION (AS PACKED)
| Serving Size: 30g (Per Slice) | Per 100g | Per Serving (Per Slice) |
|---|---|---|
| Energy (kJ) | 472 | 142 |
| Calories (kCal) | 1974 | 592 |
| Protein | 8.5 | 2.6 |
| Total Carbohydrates (g) | 10.1 | 3.0 |
| of which Total Sugar (g) | 0.7 | 0.2 |
| Total Fat (g) | 47.1 | 14.1 |
| of which saturated fat (g) | 7.7 | 2 |
| Dietary Fibre* (g) | 9.4 | 3 |
| Glycaemic Carbohydrate (g) | 0.7 | 0.2 |
| Total Sodium (mg) | 850 | 255 |
Description
Perfect for special occasions. Use Mojo Me Carrot Cake Premix. This decadent and delicious carrot cake that is quick and easy to make! To top it off just add cream cheese frosting and a sprinkle of nuts.
Mojo Me’s recipe uses finest quality ground Macadamia nuts instead of wheat flour so its naturally gluten free and perfect for those with food intolerances or as part of your LCHF lifestyle.
Another recommendation by Diabetics and Low Carb Online.
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