Mojo Me — Carrot Cake Premix


Another Recommendation by Diabetics and Low Carb Online:

Carrot Cake Premix

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  • 100% Pure South African Macadamia Nuts (Ground)
  • Erythritol (Non-Nutritive Sweetener)
  • Pecan Nuts
  • Coconut (Milled)
  • Spices (Cinnamon & Nutmeg)
  • Baking Powder
  • Himalayan Pink Salt

Allergens: Tree Nuts


You will need: Juice of half a lemon, 20G Erythritol, 140G Cream Cheese, 2 Tbsp Greek Yoghurt, 1/2 Tsp Vanilla Extract

1 Dissolve Erythritol in the Lemon Juice

2 Add all the remaining ingredients. Mix well to remove any lumps

3 Spread over cake

4 (Optional) Decorate with chopped Pecans

Nutritional Data


Serving Size: 30g (Per Slice) Per 100g Per Serving (Per Slice)
Energy (kJ) 472 142
Calories (kCal) 1974 592
Protein 8.5 2.6
Total Carbohydrates (g) 10.1 3.0
of which Total Sugar (g) 0.7 0.2
Total Fat (g) 47.1 14.1
of which saturated fat (g) 7.7 2
Dietary Fibre* (g) 9.4 3
Glycaemic Carbohydrate (g) 0.7 0.2
Total Sodium (mg) 850 255
SKU: MM-CCP Category: Tag:


Perfect for special occasions. Use Mojo Me Carrot Cake Premix. This decadent and delicious carrot cake that is quick and easy to make! To top it off just add cream cheese frosting and a sprinkle of nuts.

Mojo Me’s recipe uses finest quality ground Macadamia nuts instead of wheat flour so its naturally gluten free and perfect for those with food intolerances or as part of your LCHF lifestyle.

Another recommendation by Diabetics and Low Carb Online.


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